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Thursday, March 8, 2012

More of Kuching food

 This picture above shows aboriginal food. It's found at the cafe right next to Tune Hotel Kuching, unique & good, had my first taste of Bario Rice. Interesting food...
 This is seafood dinner at See Good Seafood Reataurant, a bit on the pricey side. Taste was good though. A dish of Midin which is a type of fern cooked with sambal, Ginger chicken is the other dish above.
 Here are the 2 dishes mentioned & a dish of crab fried with egg. Yummy!
 This is to die for... Konlo mee with a bowl of pork spare parts, had to wait 1 hour to eat this delicious fare.
 Here is where you wait 1 hour, just off Carpenter Street. Can't miss it.
 The best coffee in Kuching & probably Malaysia as well, at Black Bean Coffee.
 This is the sigbboard of Black Bean Coffee, simple signboard, great coffee at Carpenter Street. Use your nose to find this shop, the smell is that good!
 This is Kueh Chap. A flattish noodle in pork spare parts soup. Must try!!
 Here's a dish of stewed fish head, very nice too...
 A bowl of seafood porridge, damn.. this is so good! All the 3 dishes above can be found at the temple food court at Carpenter Street.
 Seafood dinner again. Grilled prawns, look at the size of those prawns compared to a nokia phone!
 Crab curry.. spicy good stuff..
 After dinner, a supper of grilled fish & Foster's beer. This is the life...
Next day's breakfast: from top left, Mee Jawa, cup of coffee, egg on toast (so good) and a bowl of Sarawak Laksa which is described as a cardiologist's nightmare.. Haha! Whatever is not good for the heart ALWAYS  tastes so good!! Why is that??

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