Hi! Went to K.K. again in April 2012. What a blast! It was another culinary experience that cannot be found in West Malaysia. Here's my posting & get ready to salivate!
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Coconut pudding from the roadside stalls on the way to Salut, Sulaman Highway. |
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It's cheaper here than in downtown KK & fresher too! |
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Majestic view of Mt Kinabalu from the Cottage Hotel, Kundasan at sunrise. |
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Fried tilapia at farmstay. |
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Ginger wine kampung chicken at |
http://www.larryvincefarmstay.com/
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Beggar chicken at farmstay |
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Steamed tilapia at farmstay. Note: the tilapia here is reared in a pond which is constantly fed by stream water. |
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Go to Kedai Kopi Yung Hwa in Damai for fish mee. Pic below. Go before 10am or it's sold out! |
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Yung Hwa's fish mee made from fish paste, cut like chee cheong fun & served in fish soup! Best la.. |
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Go to Labuan's Kedai Kopi Fong Seng for breakfast near HSBC. Pic below. |
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Fong Seng's wet fried noodles, very nice, the crowd here testifies to that fact. |
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Houng Kee's LOONG THUN (estuary grouper) soup |
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Houng Kee's yi chap or mixed fish soup, damn good! |
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Houng Kee is at Damai, this is their yong tau fu. |
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Kah Hiong's beef noodles was so good that we ate first, then realised we didn't take any pics.. Haha! This shop is at Hilltop. |
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Kampung Chicken Pot's fishhead. |
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Kampung Chicken Pot's ginger wine chicken. |
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Kampung Chicken Pot's pork |
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KK's cendol |
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KK's waterfront Filipino night market, grilled seafood. |
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More delicious grilled seafood at Filipino night market. |
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View of KK from Kasih Sayang resort. |
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Pork satay & fried eel to go with imported beer. Can't get this combo in KL |
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Seafood bihun in tomato soup at Hilltop. Super delicious! |
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This is the tomato soup seafood bihun shop at Hilltop |
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KK's sheng rou mian at Lintas |
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Pork ball with fillings. |
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Konlo sheng rou mian. |
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In Kudat, we bought 1 kg of squid at the wet market. |
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Parrot fish, 1.1kg from Kudat's wet market |
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1kg of fresh prawns from the Kudat wet market. |
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And we brought the fresh seafood & had it cooked here at 2899, just behind the market. |
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2899's bitter gourd with pork. This was lunch with the seafood above. |
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Dinner in Kudat, butter prawns at another seafood restaurant. |
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7 Star Garoupa, steamed for dinner in Kudat. |
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Sing kong tau fu |
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Lunch in Labuan |
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Sunset at KK's waterfront. |
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Freshly made butter buns in Menggatal. |
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This is the shop in Menggatal for the butter buns , pau & coffee. |
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Labuan's Restaurant New Sung Hwa behind the market. Undersea Chicken or hoi tai kai steamed with ginger. |
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New Sung Hwa's signature seafood tau fu. |
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New Sung Hwa's baked XL tiger prawns with cheese. |
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New Sung Hwa's salt baked XL mantis prawns. |
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New Sung Hwa's sabah veg with fu yi. |
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New Sung Hwa's plain steamed undersea chicken. Note the red fish oil from the belly, that is what makes this fish so special. Lots of Omega-3! |
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New Sung Hwa's ginger onion scallops with a 1L bottle of duty-free whisky. |
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Back in KK, oyster omelette from a stall outside Sri Mutiara |
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Sri Mutiara's curry 7-Star Garoupa head. |
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Sri Mutiara's steamed fresh abalone in shell. |
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At Sri Mutiara |
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Shell meat with dried chillies. |
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Shell meat |
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Another type of shell meat that looks like squid after cooking. |
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New type of veg, forgot the name la.. |
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Sabah veg with garlic |
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Sri Mutiara's yi soon/fish lips |
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Sri Mutiara'c crabs, a bit small la.. |
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Sri Mutiara's sabah veg with belacan. |
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Sri Mutiara's steamed fresh abalone with fruit skin. |
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Sri Mutiara's dragon veg. |
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Tip of Borneo |
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Sunset at Tip of Borneo. |
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Tuaran Mee, simple but king! |
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Welcome Restaurant's sabah veg |
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Welcome restaurant's Tung Fung Lor. |
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Welcome restaurant's soft shelled crab. |
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Welcome restaurant's type of scallops, not found in KL. |
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Welcome restaurant's steamed prawns. |
Yes, Kah Hiong ngiu chap, best in the world. After eating that, no beef noodle anywhere at all will be good enough - never mind where in KL or where.
ReplyDeleteAh.. but i did find a couple of good beef noodles here in KL, perhaps not as good smelling as Kah Hiong, tastewise can give Kah Hiong a good fight!
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