Hi! Went to K.K. again in April 2012. What a blast! It was another culinary experience that cannot be found in West Malaysia. Here's my posting & get ready to salivate!

Coconut pudding from the roadside stalls on the way to Salut, Sulaman Highway.

It's cheaper here than in downtown KK & fresher too!

Majestic view of Mt Kinabalu from the Cottage Hotel, Kundasan at sunrise.

Fried tilapia at farmstay.

Ginger wine kampung chicken at 

http://www.larryvincefarmstay.com/

Beggar chicken at farmstay

Steamed tilapia at farmstay. Note: the tilapia here is reared in a pond which is constantly  fed by stream water.

Go to Kedai Kopi Yung Hwa in Damai for fish mee. Pic below. Go before 10am or it's sold out!

Yung Hwa's fish mee made from fish paste, cut like chee cheong fun & served in fish soup! Best la..

Go to Labuan's Kedai Kopi Fong Seng for breakfast near HSBC. Pic below.

Fong Seng's wet fried noodles, very nice, the crowd here testifies to that fact.

Houng Kee's LOONG THUN (estuary grouper) soup

Houng Kee's yi chap or mixed fish soup, damn good!

Houng Kee is at Damai, this is their yong tau fu.

Kah Hiong's beef noodles was so good that we ate first, then realised we didn't take any pics.. Haha! This shop is at Hilltop.

Kampung Chicken Pot's fishhead.

Kampung Chicken Pot's ginger wine chicken.

Kampung Chicken Pot's pork

KK's cendol

KK's waterfront Filipino night market, grilled seafood.

More delicious grilled seafood at Filipino night market.

View of KK from Kasih Sayang resort.

Pork satay & fried eel to go with imported beer. Can't get this combo in KL

Seafood bihun in tomato soup at Hilltop. Super delicious!

This is the tomato soup seafood bihun shop at Hilltop

KK's sheng rou mian at Lintas

Pork ball with fillings.

Konlo sheng rou mian.

In Kudat, we bought 1 kg of squid at the wet market.

Parrot fish, 1.1kg from Kudat's wet market

1kg of fresh prawns from the Kudat wet market.

And we brought the fresh seafood & had it cooked here at 2899, just behind the market.

2899's bitter gourd with pork. This was lunch with the seafood above.

Dinner in Kudat, butter prawns at another seafood restaurant.

7 Star Garoupa, steamed for dinner in Kudat.

Sing kong tau fu

Lunch in Labuan

Sunset at KK's waterfront.

Freshly made butter buns in Menggatal.

This is the shop in Menggatal for the butter buns , pau & coffee.

Labuan's Restaurant New Sung Hwa behind the market. Undersea Chicken or hoi tai kai steamed with ginger.

New Sung Hwa's signature seafood tau fu.

New Sung Hwa's baked XL tiger prawns with cheese.

New Sung Hwa's salt baked XL mantis prawns.

New Sung Hwa's sabah veg with fu yi.

New Sung Hwa's plain steamed undersea chicken. Note the red fish oil from the belly, that is what makes this fish so special. Lots of Omega-3!

New Sung Hwa's ginger onion scallops with a 1L bottle of duty-free whisky.

Back in KK, oyster omelette from a stall outside Sri Mutiara

Sri Mutiara's curry 7-Star Garoupa head.

Sri Mutiara's steamed  fresh abalone in shell.

At Sri Mutiara

Shell meat with dried chillies.

Shell meat

Another type of shell meat that looks like squid after cooking.

New type of veg, forgot the name la..

Sabah veg with garlic

Sri Mutiara's yi soon/fish lips

Sri Mutiara'c crabs, a bit small la..

Sri Mutiara's sabah veg with belacan.

Sri Mutiara's steamed fresh abalone with fruit skin.

Sri Mutiara's dragon veg.

Tip of Borneo

Sunset at Tip of Borneo.

Tuaran Mee, simple but king!

Welcome Restaurant's sabah veg

Welcome restaurant's Tung Fung Lor.

Welcome restaurant's soft shelled crab.

Welcome restaurant's type of scallops, not found in KL.

Welcome restaurant's steamed prawns.